How To Make Tomato, Carrot And Cucumber Juice

TOMATO JUICE

INGREDIENTS:

• 6 Ripe Tomatos, cored and chopped
• 2 Tablespoon Suger
• 1/4 Teaspoon Black Pepper
• 1 Celery stalks, Chopped
• 1/2 Cup Filtered Water
• Salt
• 2 Ice Cubes

DIRECTIONS:

1. Place an empty container beneath the nozzle of juice extractor and process Tomato,Celery and Water.
2. When juicing process in complete, add Suger, Salt and Black Pepper in extracted juice and mix well.
3. Add Ice Cubes in chilled serving glasses and pour juice over it.
4. Serve it for immediate consumption.

CARROT JUICE

INGREDIENTS:

• 6 medium Carrots, scrubbed
• 1/4 Teaspoon Black Pepper
• 1-inch piece Ginger root
• 2 Tablespoon Suger
• 1 Cup Filterde Water
• 1/2 medium Lemon, Peeled
• Ice Cubes
• Salt

DIRECTIONS:

1. Push ingredients through your juicer with the Water,Carrot,Ginger root,Black Pepper,Suger,Lemon Juice, and Salt and enjoy pulped, or strain with a fine mesh sieve.
2. Add Ice Cubes in chilled serving glasses and pour juice over it.
3. Serve it for immediate consumption.

CUCUMBER JUICE

  INGREDIENTS:  

• 1 medium Cucumber, scrubbed
• 1/4 Teaspoon Black Pepper
• 3 Celery stalks
• 3 Kale ( Tuscan cabbage) Leaves
• 2 Tablespoon Suger
• 1/2 Cup Filtered Water
• 1/2 medium Lemon juice
• Salt
• Ice cube

DIRECTIONS:

1. Add all ingredients through juicer and Blend well
2. Add Ice Cubes in chilled serving glasses and pour juice over it.
3. Serve it for immediate consumption.