Spicy Beef Noodles

INGREDIENTS:

• 1 pound beef cut into bite size pieces
• 1 large onion, sliced
• 2 medium garlic cloves, finely chopped
• 1 tbsp ginger paste
• 2 tbsp chilli paste
• 1 tbsp soy sauce
• 1 tbsp tomato sauce
• 2 tablespoons butter
• 1 tbsp olive oil
• 1 cup beef stock
• 1 packet uncooked egg noodles
• 1 tablespoon finely chopped fresh parsley leaves
• 4 cups water
• salt and black pepper to taste

DIRECTION:

Step-1:

Heat 1 tbsp olive oil in a pan over high heat. Cook beef  with onion, garlic, ginger paste, chilli paste, black pepper and salt until just cooked through.Transfer to a bowl.

Step-2:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.Transfer to a bowl.

Step-3:

Melt butter in the same skillet over medium heat and saute onion and garlic chopped until softened, 5 to 10 minutes. Add beef stock, salt, and black pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and cook uncovered until liquid thickens, about 10 minutes.

Step-4:

Add cooked noodles and cooked beef along with their accumulated juices and stir to combine.

Step-5:

Add soy sauce, tomato sauce and parsley leaves. 

Step-6:

Remove from the heat and Serve HOT.