INGREDIENTS:
- Chicken wings ½ kg
- Salt ½ tsp
- Black pepper ½ tsp
- Ginger garlic paste ½ tsp
- Ingredients for stuffing
- Butter 4 ounces
- Coriander leaves chopped 1 tbsp
- Cheddar cheese 4 tbsp
- Egg 1 beaten
- Bread crumbs as required
PREPARATIONS:
Take chicken wings, Mix with ginger garlic past, black pepper, salt, coriander leaves chopped, and cheddar cheese, take a little portion of meat in your hand stuff with the remaining butter and cheese filling, wrap around the bone to give a drumstick shape, dip the drumstick in e baton egg then in bread crumbs repeat twice, chill for 1 hour in freezer, deep fry on medium flame until golden about 15 minutes.
Pan-chicken drumstick is a healthy alternative to traditional fried chicken.
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