How To Make Mutton Meat Ball

INGREDIENTS:

• 4 cup mutton meat chopped
• 2 cup olive oil
• 2 medium onion chopped
• 1/2 cup dried breadcrumbs
• 2 garlic cloves, crushed
• 1 egg beaten
• 1/4 cup chopped fresh continental parsley
• 1/4 teaspoon finally ground white pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon baking powder
• 2 tablespoon tomato sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon salt 

METHOD:

1. Mix all ingredients with hands in a large mixing bowl until thoroughly incorporated.
2. Roll the mixture between the palms of your hand to round, golf ball-size meatballs (about 1 1/2 inches).
3. Now mix with egg beaten and breadcrumbs.
4. Deep fry for 15-20 minutes till crisp and brown.
5. Serve hot with tomato sauce.