Thursday, May 5, 2016

How To Make Mutton Meat Ball


INGREDIENTS:
  • 4 cup mutton meat chopped
  • 2 cup olive oil
  • 2 medium onion chopped
  • 1/2 cup dried breadcrumbs
  • 2 garlic cloves, crushed
  • 1 egg beaten
  • 1/4 cup chopped fresh continental parsley
  • 1/4 teaspoon finally ground white pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon baking powder
  • 2 tablespoon tomato sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon salt 

METHOD:
  1. Mix all ingredients with hands in a large mixing bowl until thoroughly incorporated.
  2. Roll the mixture between the palms of your hand to round, golf ball-size meatballs (about 1 1/2 inches).
  3. Now mix with egg beaten and breadcrumbs.
  4. Deep fry for 15-20 minutes till crisp and brown.
  5. Serve hot with tomato sauce.



No comments:

Post a Comment