How To Make Yummy Jelly Cake

INGREDIENTS:

• 1 Cake Sponge
• 1 tin Condensed milk
• 1 cup Pine apple juice
• 2 packets Cream
• 2 packets Red jelly
• 1/2 tsp Vanilla essence

METHOD:

In a bowl put together 1 tin Condensed milk, 1 cup Pine apple juice, 2 packets Cream and 1/2 tsp Vanilla essence. Beat well.

Separately cook 2 packets red jelly and leave it to cool.

Cut 1 sponge cake into square size thin slices. Now put one piece of cake in a serving dish. Pour beaten cream on top then put on top jelly pieces, then again pour beaten cream and jelly pieces. Serve chilled.

Strawberry Yummy Milkshake

INGREDIENTS:

• 1/4 cup milk
• 7 strawberries, hulled and sliced 
• 1/4 cup vanilla ice cream
• 1/4 cup white sugar 
• 1/2 cup crush ice cube

METHOD:

Combine the milk, strawberries, ice cream,white sugar and crushed ice cube in a blender. Blend until mostly smooth about 10 to 15 seconds. Pour into 3 glass and serve with a fat strawberry. Drink it Chill and enjoy.

Health benefits of strawberry milkshake:

Strawberry reduce high blood pressure. It prevents heart  diseases. It contains high level of polyphenols and Vitamin C makes it to fight against cancer, strawberries can help build the immunity. Vitamin-C aids against flu, cough and various viral infections. Strawberries can rejuvenate the skin texture of a person. It can make the skin smooth and glowing. Strawberry contains antioxidants which fights infections and prevents malfunctioning of the cells in the body. Potassium, Vitamin K, and magnesium in strawberries help in keeping the bones healthy and strong thus preventing osteoporosis.

Yummy Fruits Falooda

INGREDIENTS:

• 3 cups Milk
• ½ cup Powder Milk 
• ¼ tsp Cardamom Powder
• 1 tbsp Custard Powder
• Chopped Red Apple, Banana And Kiwi Fruits
• 1 tbsp Sugar
• 2 tbsp Basil Seeds

METHOD:

1.  Firstly, soak the basil seeds overnight in water.
2.  Take a sauce pan, add milk and boil it.
3.  Add sugar and stir well.
4.  Add powder milk and stir well.
5.  Add some cold milk and custard powder in a small bowl and stir well.
6.  Add this custard flavored milk to the boiled milk by switching off the flame.
7.  Boil it for few minutes and keep stirring.
8.  Add cardamom powder.
9.  Allow the Falooda to cool.
10.  After cooling the Falooda, take a glass.
11.  In the bottom layer, add the Basil seeds.
12.  Serve the Falooda in the Glass.
13.  Chill the serving glasses in the fridge for half an hour.
14.  Finally garnish with sliced Red Apple, Banana and Kiwi Fruits.
15. Served chill.