How To Make Yummy Jelly Cake

INGREDIENTS:

• 1 Cake Sponge
• 1 tin Condensed milk
• 1 cup Pine apple juice
• 2 packets Cream
• 2 packets Red jelly
• 1/2 tsp Vanilla essence

METHOD:

In a bowl put together 1 tin Condensed milk, 1 cup Pine apple juice, 2 packets Cream and 1/2 tsp Vanilla essence. Beat well.

Separately cook 2 packets red jelly and leave it to cool.

Cut 1 sponge cake into square size thin slices. Now put one piece of cake in a serving dish. Pour beaten cream on top then put on top jelly pieces, then again pour beaten cream and jelly pieces. Serve chilled.