How To Cook Green Apple Halwa

INGREDIENTS:

• 2 Green Apples blended
• Suji (semolina) 2 cup
• 2 tbsp ghee
• Milk 1 cup
• Hot water 1/2 cup
• 1/4 teaspoon green color
• 1 cup condense milk
• Cardamom powder 1/2 tsp
• Pistachios and Cashew nuts chopped 1/4 cup

METHOD:

Dry roast the Suji (semolina) in a non-stick pan with ghee till fragrant. Add half cup milk and mix well. Add the apple puree, water and the remaining milk. Stir and cook for 5 minutes. Add the cardamom powder and cook till the mixture thickens. Add green color and pistachio and cashew nuts chopped, stir and cook for another three minutes. Halwa is ready, transfer it to the greased plate and level it with laddle. Allow halwa to cool at least for half an hour before you cut them into desire shape and enjoy this cuties.

How To Cook Malai Chicken Curry

INGREDIENTS:

• Chicken boneless 1 kg
• 2 onion grated
• Onion paste 2 tbsp
• 10 Finely crushed green chilies
• Fresh cream 1 packet
• Coconut paste 1/2 cup
• Oil 2 cup
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Crushed black pepper 1/2 tbsp
• Cardamon powder 1/2 teaspoon
• Salt to taste
• Water as required
• Coconut slice 1/2 cup   

METHOD:

1. Heat oil in a pan and fry onion grated until light pink.
2. Now add onion, ginger and garlic paste and roast it slightly.
3. Then put boneless chicken and salt.
4. When water of chicken dries, roast it nicely and add green chilies, coconut paste, cardamon powder and black pepper.
5. Then put some water.
6. After 5 minutes put fresh cream.
7. Cook for 10 minutes.
8. Serve with coconut slices.

How To Make Chocolate Shake

INGREDIENTS:

• Cooking chocolate 300 gm grated
• 3 Eggs beaten
• Caster sugar ½ cup
• Coco powder 1 tbsp heaped
• Whipped cream 300 gm
• Grated chocolate to decorate
• Water as required

METHOD:

Melt chocolate in a heat proof bowl over a pan of simmering water, stir until melted, remove from heat and cool slightly, beat eggs, gradually adding in sugar, beat for 10 minutes until is doubled in volume, fold in cooled chocolate and coco powder until combined, in a separate bowl beat cream until stiff, carefully fold the cream in chocolate mixture, spoon into 2 serving glasses, chill for 1 hour, decorate with extra grated chocolate.

How To Make Mango Kulfi

INGREDIENTS:

• Milk 1 kg 
• Sugar 6 tbsp 
• Fresh Cream 8 ounce 
• Rafhan Custard powder 2 tbsp heaped 
• Mango puree 1 cup 
• Ice cream powder 2 tbsp

METHOD:

1. Cook milk till boiling. 
2. Add sugar and cook till reduced to 4 
3. cups. 
4. Dissolve heaped rafhan custard powder and ice sream powder in ¼ cup of cold milk. 
5. Then add to the boiling milk, stirring till mixture and cook for 5 minutes. 
6.  Remove from heat, cool completely .
7. Then add fresh cream and mango puree. 
8. Fill mixture in Kulfi molds and freeze over night till firm.
9. At the time of serving, place molds under tap water for a few seconds so that it releases easily from the mold. Insert sticks into each kulfi and serve.

How To Make Yummy Jelly Cake

INGREDIENTS:

• 1 Cake Sponge
• 1 tin Condensed milk
• 1 cup Pine apple juice
• 2 packets Cream
• 2 packets Red jelly
• 1/2 tsp Vanilla essence

METHOD:

In a bowl put together 1 tin Condensed milk, 1 cup Pine apple juice, 2 packets Cream and 1/2 tsp Vanilla essence. Beat well.

Separately cook 2 packets red jelly and leave it to cool.

Cut 1 sponge cake into square size thin slices. Now put one piece of cake in a serving dish. Pour beaten cream on top then put on top jelly pieces, then again pour beaten cream and jelly pieces. Serve chilled.

How To Make Toast Sandwiches With Cheese

INGREDIENTS:

• 8-10 Brown or White Bread Slices
• 1/3 cup (4 tablespoons) whole-egg mayonnaise
• 3 tablespoons tomato sauce (ketchup)
• 1 tablespoon olive oil
• 1 Tomato Thinly Sliced
• 1 Potato (boiled and sliced)
• 1 Onion Thinly Sliced
• 1 Cucumber ( peeled thinly sliced)
• 1 Capsicum Thinly Sliced
• 1 Boiled Beetroot
• ½ cup Grated Cheddar Cheese
• Butter as required
• Chaat Masala as required
• Black Salt as required

METHOD:

Slice the edges of the bread if you prefer. spread butter evenly on all the slices. spread the egg mayonnaise on it now. place the onion, tomato, potato,cucumber and capsicum slices. sprinkle a pinch of chaat masala evenly on them. also sprinkle a pinch of black salt. Now top with grated cheese. cover the sandwiches with the remaining bread slices and place under a preheated grill with some olive oil. toast for 2 to 3 minutes till the bread gets toasted well and golden. spread some butter on top of the hot sandwiches and serve with the remaining tomato ketchup.

Strawberry Yummy Milkshake

INGREDIENTS:

• 1/4 cup milk
• 7 strawberries, hulled and sliced 
• 1/4 cup vanilla ice cream
• 1/4 cup white sugar 
• 1/2 cup crush ice cube

METHOD:

Combine the milk, strawberries, ice cream,white sugar and crushed ice cube in a blender. Blend until mostly smooth about 10 to 15 seconds. Pour into 3 glass and serve with a fat strawberry. Drink it Chill and enjoy.

Health benefits of strawberry milkshake:

Strawberry reduce high blood pressure. It prevents heart  diseases. It contains high level of polyphenols and Vitamin C makes it to fight against cancer, strawberries can help build the immunity. Vitamin-C aids against flu, cough and various viral infections. Strawberries can rejuvenate the skin texture of a person. It can make the skin smooth and glowing. Strawberry contains antioxidants which fights infections and prevents malfunctioning of the cells in the body. Potassium, Vitamin K, and magnesium in strawberries help in keeping the bones healthy and strong thus preventing osteoporosis.