How To Cook Malai Chicken Curry

INGREDIENTS:

• Chicken boneless 1 kg
• 2 onion grated
• Onion paste 2 tbsp
• 10 Finely crushed green chilies
• Fresh cream 1 packet
• Coconut paste 1/2 cup
• Oil 2 cup
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Crushed black pepper 1/2 tbsp
• Cardamon powder 1/2 teaspoon
• Salt to taste
• Water as required
• Coconut slice 1/2 cup   

METHOD:

1. Heat oil in a pan and fry onion grated until light pink.
2. Now add onion, ginger and garlic paste and roast it slightly.
3. Then put boneless chicken and salt.
4. When water of chicken dries, roast it nicely and add green chilies, coconut paste, cardamon powder and black pepper.
5. Then put some water.
6. After 5 minutes put fresh cream.
7. Cook for 10 minutes.
8. Serve with coconut slices.