How To Make Mango Kulfi

INGREDIENTS:

• Milk 1 kg 
• Sugar 6 tbsp 
• Fresh Cream 8 ounce 
• Rafhan Custard powder 2 tbsp heaped 
• Mango puree 1 cup 
• Ice cream powder 2 tbsp

METHOD:

1. Cook milk till boiling. 
2. Add sugar and cook till reduced to 4 
3. cups. 
4. Dissolve heaped rafhan custard powder and ice sream powder in ¼ cup of cold milk. 
5. Then add to the boiling milk, stirring till mixture and cook for 5 minutes. 
6.  Remove from heat, cool completely .
7. Then add fresh cream and mango puree. 
8. Fill mixture in Kulfi molds and freeze over night till firm.
9. At the time of serving, place molds under tap water for a few seconds so that it releases easily from the mold. Insert sticks into each kulfi and serve.