How To Cook Green Apple Halwa

INGREDIENTS:

• 2 Green Apples blended
• Suji (semolina) 2 cup
• 2 tbsp ghee
• Milk 1 cup
• Hot water 1/2 cup
• 1/4 teaspoon green color
• 1 cup condense milk
• Cardamom powder 1/2 tsp
• Pistachios and Cashew nuts chopped 1/4 cup

METHOD:

Dry roast the Suji (semolina) in a non-stick pan with ghee till fragrant. Add half cup milk and mix well. Add the apple puree, water and the remaining milk. Stir and cook for 5 minutes. Add the cardamom powder and cook till the mixture thickens. Add green color and pistachio and cashew nuts chopped, stir and cook for another three minutes. Halwa is ready, transfer it to the greased plate and level it with laddle. Allow halwa to cool at least for half an hour before you cut them into desire shape and enjoy this cuties.