Healthy Pomegranate Juice

INGREDIENTS:                                                           

• 1 Cup Fresh Pomegranate Seeds
• 1/2 Cup Water
• 2 Teaspoon Suger
• Ice Cube

METHOD:

1. Take 1 cup Pomegranate seeds in the blender jar.
2.  Pour 1/2 cup Water and 2 teaspoon Suger.
3.  Pulse it for few times in a blender until the outer layer of seeds break, completely the juice turn bitter.
4. Take a bowl and place the metal strainer over it to sieve the juice. pour prepare juice over it.
5.  Press pulp using backsides of a spoon to extract as much juice as possible.
6.  Pour the prepare juice into serving glass.
7.  Add ice cube.
8.  Served Chill.

Pomegranate Juice Health Benefits:

Pomegranates contain high levels of flavonoids and polyphenols, potent antioxidants offering protection against heart disease and cancer. A glass of pomegranate juice has more antioxidants than green tea, blueberries, and cranberries.

How To Make Fried Prawns

INGREDIENTS:

• Prawns cleaned 250 gm
• White pepper ½ tsp
• Salt ½ tsp
• Soya sauce 1 tbsp
• Ginger garlic paste ½ tsp
• Corn flour 3 tsp heaped
• Flour 3 tbsp heaped
• Egg 1 beaten
• Baking powder ½ tsp heaped

METHOD:

1. Take cleaned Prawns in a bowl 
2.  Mix White pepper ½ tsp, Salt ½ tsp, Soya sauce 1 tbsp, Ginger garlic paste ½ tsp, Corn flour 3 tsp, Baking powder ½ tsp.
3.  Leave to marinate for 30 minutes
4.  Deep fry for 5 minutes
5.  Remove and mix with  Flour, Egg beaten and again Flour
6.  Refry once again with before serving till crisp and golden.
7.  Served Hot.

How To Make Coconut Laddo

INGREDIENTS:

• 1.5 cups fresh grated coconut
• 2½  cups desiccated coconut for rolling (unsweetened)
• 1/2 tsp cardamom powder
• 1 tsp ghee
• 1 cup milk
• 1 cup condensed milk

METHOD:

1.  Heat 1 tsp ghee in a frying pan.
2.  Saute fresh coconut in ghee for 3 to 4 minutes.
3.  Mix milk and cardamom powder in a pan coconut.
4.  Stir very well and cook this mixture on a low flame.
5.  Now add condense milk.
6.  Turn on stove and cook in low medium heat, stirring constantly until sticky and a mass pulls away from the pan.
7.  Let cool a little. Cool and roll into laddoos with oiled hands. Roll in the reserved  desiccated coconut.
8.  You can also make all the laddos at once and then roll in the desiccated coconut.
9. Serve coconut laddos straight away or refrigerate and serve them later.

How To Cook Carrots Halwa

INGREDIENTS:

• 1/2 tin (200g)                 -  NESTLÉ MILKMAID Sweetened Condensed Milk.
• 1 litre                              -  Milk 
• 2 tbsp                              - Ghee
• 1 Kg                                - Carrots Grated
• 25g                                  - Kaju (Cashew nuts) Chopped
• 25g                                  - Kishmish (Raisins)     

HOW TO MAKE:

1. Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
2. Add NESTLÉ MILKMAID Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up
3. Add the ghee and cook for another 10 minutes. Garnish with nuts and raisins and serve hot.

Health Benefits of Carrots:
The health benefits of carrots include reduced cholesterol, prevention from heart attacks, warding off of certain cancers, improving vision, and reducing the signs of premature aging.Carrots have the ability to increase the health of your skin, boost the immune system, improve digestion, increase cardiovascular health, detoxify the body, and boost oral health in a variety of ways.  They also provide a well-rounded influx of vitamins and minerals.

Cheesy Chicken Burger

INGREDIENTS:

• 8  good-quality or fresh burger buns, split
• 8 sprigs of fresh flat-leaf parsley
• 1 pound ground dark-meat chicken
• 1 large free-range egg
• Salt and freshly ground pepper
• freshly ground black pepper
• 2 tablespoons vegetable oil, such as safflower
• 1/2 cup mayonnaise
• 3 tomatoes thinly sliced
• 2 medium red onions, thinly sliced
• 2 tablespoons fresh lemon juice
• 1 celery stalk, finely chopped
• 6 slices Cheddar cheese 

METHOD:

1. In a large skillet, heat 1 tablespoon vegetable oil over medium. Add onion, black pepper, lemon juice, celery stalk, with salt and ground pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature. 
2. Add chicken to vegetable mixture in bowl with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Mix to combine. Shape mixture into four 4-inch-wide patties.
3. In reserved skillet, heat remaining tablespoon oil over medium; cook patties until browned and cooked through, 6 to 8 minutes per side. Place chicken on burgers buns, and top with lettuce, tomato, mayonnaise, boiled egg slices and Cheddar Cheese slices.
4. Close the burgers and serve right away. 

Yummy Fruits Falooda

INGREDIENTS:

• 3 cups Milk
• ½ cup Powder Milk 
• ¼ tsp Cardamom Powder
• 1 tbsp Custard Powder
• Chopped Red Apple, Banana And Kiwi Fruits
• 1 tbsp Sugar
• 2 tbsp Basil Seeds

METHOD:

1.  Firstly, soak the basil seeds overnight in water.
2.  Take a sauce pan, add milk and boil it.
3.  Add sugar and stir well.
4.  Add powder milk and stir well.
5.  Add some cold milk and custard powder in a small bowl and stir well.
6.  Add this custard flavored milk to the boiled milk by switching off the flame.
7.  Boil it for few minutes and keep stirring.
8.  Add cardamom powder.
9.  Allow the Falooda to cool.
10.  After cooling the Falooda, take a glass.
11.  In the bottom layer, add the Basil seeds.
12.  Serve the Falooda in the Glass.
13.  Chill the serving glasses in the fridge for half an hour.
14.  Finally garnish with sliced Red Apple, Banana and Kiwi Fruits.
15. Served chill.

How To Cook Fried Rice And Fried Chicken Wing

INGREDIENTS:

•     3 Tbsp. butter, divided
•     2 eggs, whisked
•     2 medium carrots, peeled and diced
•     1 small white onion, diced
•     1/2 cup frozen peas
•     3 cloves garlic, minced
•     salt and pepper
•     4 cups cooked and chilled rice
•     3 green onions, thinly sliced
•     3-4 Tbsp. soy sauce, or more to taste
•     2 tsp. oyster sauce (optional)
•     1/2 tsp. toasted sesame oil

DIRECTIONS:

1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
3. Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
4. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce  and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Add the sesame oil, stir to combine, and remove from heat.

FRIED CHICKEN WING

INGREDIENTS:

• 1 tablespoon seasoning Salt.
• 4 tablespoon Flour
• 2 tablespoon Crashed Crackers
• 1 teaspoon Cayenne Pepper
• 1 tablespoon Crushed Red Pepper Flakes
• 2 teaspoons Black Pepper
• 2 teaspoon Garlic Paste
• 2 teaspoons poultry seasoning
• 1 teaspoon Lemon juice
• 12 whole Chicken Wings, cut in 1/2 at the joint

DIRECTIONS:

Mix in the chicken wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the crushed red pepper, thyme, black pepper, cayenne pepper, salt, lemon juice and garlic paste in a large mixing bowl. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

               Fried Rice And Fried Chicken Wing Serve Warm, With Tomato Slices.