How To Make Coconut Laddo

INGREDIENTS:

• 1.5 cups fresh grated coconut
• 2½  cups desiccated coconut for rolling (unsweetened)
• 1/2 tsp cardamom powder
• 1 tsp ghee
• 1 cup milk
• 1 cup condensed milk

METHOD:

1.  Heat 1 tsp ghee in a frying pan.
2.  Saute fresh coconut in ghee for 3 to 4 minutes.
3.  Mix milk and cardamom powder in a pan coconut.
4.  Stir very well and cook this mixture on a low flame.
5.  Now add condense milk.
6.  Turn on stove and cook in low medium heat, stirring constantly until sticky and a mass pulls away from the pan.
7.  Let cool a little. Cool and roll into laddoos with oiled hands. Roll in the reserved  desiccated coconut.
8.  You can also make all the laddos at once and then roll in the desiccated coconut.
9. Serve coconut laddos straight away or refrigerate and serve them later.