How To Make Chocolate Shake

INGREDIENTS:

• Cooking chocolate 300 gm grated
• 3 Eggs beaten
• Caster sugar ½ cup
• Coco powder 1 tbsp heaped
• Whipped cream 300 gm
• Grated chocolate to decorate
• Water as required

METHOD:

Melt chocolate in a heat proof bowl over a pan of simmering water, stir until melted, remove from heat and cool slightly, beat eggs, gradually adding in sugar, beat for 10 minutes until is doubled in volume, fold in cooled chocolate and coco powder until combined, in a separate bowl beat cream until stiff, carefully fold the cream in chocolate mixture, spoon into 2 serving glasses, chill for 1 hour, decorate with extra grated chocolate.