How To Make Fish Sandwich

INGREDIENTS:

• Fish boneless 1/2 kg
• Bread slices (sandwich) 8-10
• 2 eggs beaten
• Garlic paste 1 tsp
• Onion paste 1 tbsp
• 2 eggs biol and slices
• Crushed black pepper 1 tsp
• 2/3 cup water
• 2/3 cup all-purpose flour
• 3/4 teaspoons baking powder
• 4 slices Swiss cheese
• Mayonnaise 1/2 cup
• Mustard paste 1 tsp
• 1 quart oil for frying, or as needed
• Salt to taste

METHOD:

1. Cook the fish with the oil, onion paste, garlic paste, mustard paste, salt and black pepper.
2. Now season the cook fish with Mayonnaise.
3. Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
4. Assemble sandwiches by placing one slice of  bread, then sandwich them with the swiss cheese and sliced egg in the middle. Then place cooked fish in middle, again sandwich with the swiss cheese and cover it to other bread and secure with toothpicks.
5. Dip each sandwich in the batter so that all sides are coated. 
6. Deep fry in the hot oil until golden brown on all sides. Cut it as your wish, then remove toothpicks and arrange on a serving tray. Serve Hot.