Sunday, May 1, 2016

Yummy Fruits Falooda



INGREDIENTS:
  • 3 cups Milk
  • ½ cup Powder Milk 
  • ¼ tsp Cardamom Powder
  • 1 tbsp Custard Powder
  • Chopped Red Apple, Banana And Kiwi Fruits
  • 1 tbsp Sugar
  • 2 tbsp Basil Seeds

METHOD:
  1.  Firstly, soak the basil seeds overnight in water.
  2.  Take a sauce pan, add milk and boil it.
  3.  Add sugar and stir well.
  4.  Add powder milk and stir well.
  5.  Add some cold milk and custard powder in a small bowl and stir well.
  6.  Add this custard flavored milk to the boiled milk by switching off the flame.
  7.  Boil it for few minutes and keep stirring.
  8.  Add cardamom powder.
  9.  Allow the Falooda to cool.
  10.  After cooling the Falooda, take a glass.
  11.  In the bottom layer, add the Basil seeds.
  12.  Serve the Falooda in the Glass.
  13.  Chill the serving glasses in the fridge for half an hour.
  14.  Finally garnish with sliced Red Apple, Banana and Kiwi Fruits.
  15. Served chill.

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